Bartender - St Louis Lambert International Airport

OHM Concession Group•St. Louis, MO
•Onsite

About The Position

The Bartender prepares and serves alcoholic and non-alcoholic beverages, along with food, to bar customers at St Louis Lambert International Airport. The role focuses on attentive, guest-focused service, knowledge of beer, wine, and spirits, and preparing handcrafted cocktails according to recipes and product directions. The Bartender maintains a clean, sanitized, and stocked bar, follows customer service, adult beverage, and cash-handling policies and procedures, and checks customers’ identification to confirm they meet the legal drinking age. Pay varies by location, with tips, and the position offers a competitive salary and annual performance bonus.

Requirements

  • Pass a pre-employment, post-offer background check.
  • Meet the state minimum age for serving alcoholic beverages.
  • Know beer, wine, and spirits, including their preparation and presentation, and stay updated on new and revised beverage recipes.
  • Communicate effectively in English.
  • Have strong teamwork and communication skills.
  • Maintain a professional and positive disposition.

Nice To Haves

  • Cash-handling experience.
  • Customer service experience.

Responsibilities

  • Prepare restaurant tables with attention to sanitation and order.
  • Take orders and serve drinks and food to bar customers.
  • Prepare alcoholic and non-alcoholic beverages according to recipes and product directions.
  • Provide an exceptional guest experience.
  • Follow OHM customer service, adult beverage, and cash-handling policies and procedures.
  • Recommend menu items based on customers’ needs and preferences.
  • Keep the bar clean, sanitized, and well stocked.
  • Check customers’ IDs to ensure they meet the legal drinking age.

Benefits

  • Competitive salary and annual performance bonus.
  • Health, dental, and vision insurance.
  • 401(k) with company match.
  • Paid time off and holidays.
  • Free employee meals and parking.
  • Growth opportunities within a national airport food and beverage operator.
  • Tips.
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