The Bartender prepares and serves alcoholic and non-alcoholic beverages, along with food, to bar customers at St Louis Lambert International Airport. The role focuses on attentive, guest-focused service, knowledge of beer, wine, and spirits, and preparing handcrafted cocktails according to recipes and product directions. The Bartender maintains a clean, sanitized, and stocked bar, follows customer service, adult beverage, and cash-handling policies and procedures, and checks customers’ identification to confirm they meet the legal drinking age. Pay varies by location, with tips, and the position offers a competitive salary and annual performance bonus.
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Job Type
Full-time
Education Level
No Education Listed