Cook- St. Louis Lambert International Airport

OHM Concession Group • St. Louis, MO

5h • Onsite

About The Position

We are seeking a skilled and motivated Cook to join the culinary team at St. Louis Lambert International Airport. The Cook prepares high-quality meals in a fast-paced airport environment while supporting food safety and customer satisfaction. The position is based at the airport in St. Louis, Missouri, and involves working in a busy kitchen with exposure to heat, noise, and fast-paced service demands.

Requirements

• Knowledge of food safety standards and kitchen sanitation.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Must be able to pass airport security clearance.

Nice To Haves

• Previous experience as a cook in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food is prepared in compliance with health and safety regulations.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff to ensure timely and efficient food service.
• Monitor food quality and presentation to meet customer expectations.
• Follow airport security and safety protocols.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed