Bartender (AT&T Discovery Exchange Hall Bar)

Legends Global•Dallas, TX

28d

About The Position

Bartenders provide positive guest interactions by accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. They use spirits, liqueurs, fruits, herbs, and spices to prepare drinks, offer wine and beverage recommendations, and serve food to guests seated at the bar. The role includes maintaining an attractive, fully equipped bar; handling payments and cash; replenishing supplies; and keeping work and catering storage areas clean and organized. Bartenders also attend mandatory meetings, follow health and safety requirements, and perform other duties as assigned.

Requirements

At least two years of experience as a bartender.
Extensive knowledge of drink recipes and wines.
Ability to create and execute original drinks.
Ability to prepare and serve drinks in a timely manner.
Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
Ability to work independently or as part of a team during setup and service.
Willingness and drive to exceed guest expectations.
Ability to listen effectively and take direction from a supervisor.
Excellent knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Personable, friendly, and welcoming demeanor.
Ability to read, speak, and write English to communicate with guests.
Ability to remember, recite, and promote menu items.
Ability to transport up to 50 pounds continuously.
Must have a working email address to communicate with managers.
Must maintain personal hygiene and meet well-groomed appearance standards.

Responsibilities

Greet guests and take beverage orders from restaurant servers or directly from guests.
Mix and serve drinks, cocktails, and other bar beverages in compliance with company standards.
Maintain bottles and glasses in an attractive and functional manner to support efficient preparation and beverage promotion.
Provide information about wine characteristics, assess guest needs, make suggestions, and serve wine using proper techniques.
Work with the culinary team to create beverage mixers and garnishes.
Check guest identification to verify age requirements for purchasing alcohol.
Handle an assigned bank and follow cash-handling procedures.
Collect payment for drinks and balance receipts.
Keep the assigned bar area equipped with the tools and products needed for service, and prepare inventory or purchase requisitions to replenish supplies.
Serve food items to guests seated at the bar.
Maintain knowledge of food and beverage products, menus, and promotions.
Clean and organize the work area, including sweeping, vacuuming, dusting, and cleaning glass doors and windows as needed.
Organize catering storage areas.
Attend mandatory meetings.
Perform general cleaning tasks to meet health and safety standards.
Complete other duties as assigned by the supervisor.
Practice safe work habits, follow safety policies, procedures, and regulations, and complete company-wide and job-specific safety training.