Bartender

The Marcus Corporation•Milwaukee, WI

13d•Onsite

About The Position

Hilton Milwaukee's Chophouse is seeking a bartender to deliver a premier dining experience in an upscale, fine-dining atmosphere. The role combines drink preparation, order-taking, and guest service in a friendly, courteous, helpful, timely, and professional manner. Hilton Milwaukee is downtown Milwaukee's largest hotel, with 729 guest rooms and more than 34,000 square feet of meeting and event space.

Requirements

At least two years of bartending or bar service experience in a fine-dining outlet.
Availability to work Fridays and Saturdays.
Excellent communication skills and familiarity with the hospitality industry.
High level of knowledge of wine, spirits, and beer, including vintages, regions, and multiple levels of liquor.
Ability to obtain any government-required license or certificate.
Bartending certificate required.
TIPS certification required.
Ability to carry large trays up to 35 pounds with one hand and to stand and work in confined spaces for long periods.
Basic math skills for cash register operations, making change, totaling checks, and understanding portion sizes.
Proficiency in English for guest communication and order-taking, and basic writing skills for requisitions, balance sheets, and vouchers.
Manual dexterity for preparing garnishes, handling glassware and bottles, scooping ice, mixing drinks, and retrieving stock.

Responsibilities

Set up and stock the bar daily, including beer, wine, spirits, paper products, straws, stirrers, condiments, and produce.
Maintain stock, cut and store fresh garnishes and juices, and properly store perishables.
Greet guests, take drink orders, and mix, garnish, and present drinks using standard recipes and portion control.
Understand the drink menu, wine list, ingredients, preparation, and service.
Use the POS system efficiently and manage bar inventory.
Handle cash transactions, verify charges, and process guest checks.
Perform general cleaning tasks using standard products, meet health standards, and maintain glassware.
Follow State, Federal, and Corporate liquor regulations, including rules regarding service to minors and intoxicated guests.
Assist security with disorderly guests and act as a server when guests in the bar area want table service.
Perform other duties as assigned.

Benefits

Free, well-balanced meal each shift
Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two-for-one movie theater coupons at Marcus Theatres
Career growth and transfers between properties while maintaining service with the company
Early wage access
Paid time off
Medical, dental, and vision insurance offered after 30 days of employment
Company-paid life insurance
Employee assistance program
401(k) with employer match