Bartender
About The Position
The City Museum is seeking energetic, fun, responsible, and service-oriented applicants for seasonal employment in its food and beverage department. The Bartender serves guests courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic manner. The role includes preparing cocktails and serving food orders, accepting payment and accurately counting change, and maintaining a clean, organized workstation. The position provides genuine hospitality, prepares beverages according to recipes, informs guests about menu items, and follows alcohol-awareness procedures. It also involves processing cash and credit-card transactions, serving food, replenishing supplies, cleaning and sanitizing work and dining areas, and following safety and sanitation procedures. The current department starting wage is $14.30 per hour plus tips. The employee frequently works in culinary venues and may encounter extreme hot or cold temperatures and raw meats, fruits, and vegetables. Occasional exposures include wet or humid conditions, fumes or airborne particles, chemicals, and vibration. Noise is usually quiet in the office and moderately loud in the Museum.
Requirements
- High school diploma or equivalent.
- Previous experience as a bartender or server.
- Familiarity with basic food-safety and sanitation procedures.
- Ability to take direction and work independently when applicable.
- Must be at least 21 years of age.
- Ability to complete basic math.
- Knowledge of basic service standards.
- Excellent time-management skills.
- Initiative.
- Available to stand for long periods.
- Ability to lift up to 50 pounds.
- Ability to bend, stoop, lift, climb, carry, and reach frequently.
Nice To Haves
- Previous bartending experience in an entertainment venue.
- Prior customer-service experience.
Responsibilities
- Provide quality, genuine hospitality in a timely manner.
- Prepare consistent beverages according to recipes and in a timely manner.
- Understand and provide guests with information about available menu items.
- Follow alcohol-awareness procedures to prevent intoxication and assist intoxicated guests.
- Process cash and credit-card transactions.
- Break down, clean, and sanitize the workstation and dining areas.
- Serve food while ensuring guest satisfaction and anticipating customer needs.
- Replenish food items, dining utensils, and products to maintain appropriate stock levels.
- Maintain excellent customer service and a positive attitude toward guests and co-workers.
- Follow safety and sanitation policies and procedures, including food-safety requirements.
- Ensure the security of company assets.
- Act with integrity, honesty, and knowledge in support of the City Museum’s culture, values, and mission.
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What This Job Offers
Education Level
High school or GED
