Seasonal Bartender

IHG • Atlanta, GA

5d

About The Position

The Bartender is the friendly face of the hotel bar and serves as a helpful host, local expert, and brand ambassador. The role focuses on creating relaxing, memorable guest experiences by preparing drinks to guests’ preferences, serving food, and providing warm, welcoming service. Bartenders set up and maintain the bar, manage supplies and inventory, ensure equipment is working, change beer barrels, keep alcohol secure, and handle cash and credit transactions. They wear the required uniform, follow safety procedures, and assist colleagues with ad-hoc duties as needed. The role pays $10.00 plus tips.

Requirements

• Be able to remain on your feet for most of the day, including frequent bending and kneeling.
• Be able to lift, push, and pull objects such as barrels and crates weighing up to 50 lbs (23 kg).
• Have a good grasp of reading, writing, and basic mathematics.
• Be flexible to work night, weekend, and holiday shifts.
• Know how to prepare a wide range of drinks.
• Meet local food-handling and alcohol-service laws, be above the minimum age required, and be fluent in the local language.
• Be a warm, welcoming, and effective communicator.

Nice To Haves

• Formal bartending training.

Responsibilities

• Create a warm welcome and set the tone for each guest’s experience.
• Prepare and serve drinks to high standards and highlight promotions to guests.
• Work with restaurant colleagues to provide seamless food service.
• Set up the bar, stock supplies, manage inventory, and ensure equipment works.
• Change beer barrels.
• Keep the bar clean and tidy and ensure alcohol is secure.
• Handle cash and credit transactions.
• Wear the uniform with pride and maintain a smart appearance.
• Assist colleagues with ad-hoc duties when needed.
• Follow safety procedures.

What This Job Offers

• Education Level: No Education Listed