Bartender - Peak New York

Tao Group Hospitality•New York, NY

10d

About The Position

The Bartender prepares beverages for guests and venue servers, takes orders, provides complete food and beverage service, and monitors guests’ bar and dining experience. The role delivers gracious hospitality through courteous interactions with guests, team members, and supervisors. Bartenders are expected to know the food and beverage menus, provide accurate service and payment handling, maintain bar supplies and cleanliness, and support the wider venue team. The position includes setting up and maintaining bar stations, completing opening and closing duties, attending pre-service meetings and training, and following management directions. Bartenders must serve alcohol according to applicable state regulations and training standards, follow sanitation requirements, and complete end-of-shift financial procedures. The work may take place in an office, casino, nightclub, bar, lounge, and/or restaurant environment. Extended hours, irregular and evening shifts, weekends, and holidays may be required.

Requirements

At least 2 years of bartender experience or equivalent related Tao Group Hospitality experience.
At least 2 years of food and beverage experience.
Comprehensive knowledge of classic cocktails.
Basic familiarity with wine varietals and classic wine regions around the world.
Ability to read, write, and communicate verbally.
Ability to print legibly for team members, management, and guests.
Ability to stand for extended periods and move quickly.
Ability to push and lift up to 75 pounds, with or without assistance.
Ability to interact professionally and courteously with internal and external customers, managers, and co-workers.
Ability to maintain confidentiality.
Ability to work effectively in a fast-paced, busy, somewhat stressful environment.
Ability to maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Experience in fine dining.
Experience in a high-volume restaurant, nightclub, or lounge.

Responsibilities

Anticipate and accommodate guests’ needs and provide professional, exceptional service.
Present menus, answer questions, make food and beverage suggestions, and inform guests of specials and prices.
Ask guests about allergies or dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment-card procedures.
Ensure food and beverages are delivered to guests at the bar and lounge, where applicable.
Maintain the cleanliness of the bar, bar area, and venue; organize liquor displays and shelving and maintain par levels.
Follow supervisors’ instructions, communicate with and support co-workers, and work as a team player.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Comply with Department of Health and company sanitation standards.
Complete end-of-shift financial procedures accurately.
Communicate guest needs to Front-of-House and Heart-of-House staff, managers, and chefs.
Set up bar stations, perform side work, and complete assigned opening and closing procedures.
Keep the bar and bar area clean, set up required equipment and settings, wipe down surfaces and furniture, and stock bar stations with prescribed supplies.
Report breakage or equipment and furniture damage to management immediately.
Attend and participate in daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening and observing team members, share knowledge, and lead by example.
Maintain a positive and professional attitude and appearance in accordance with company standards.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Help and support fellow team members and complete additional tasks as assigned.