Bartender - New Venue Opening New York

Tao Group Hospitality•New York, NY

1d•Onsite

About The Position

Tao Group Hospitality is hiring a Bartender for a new concept opening in early 2027 at a five-star hotel on Park Avenue in Manhattan’s NoMad district. The Bartender prepares beverages for guests and venue servers, takes orders, provides complete food and beverage service, and monitors the guest experience. The role calls for courteous, professional hospitality and effective communication with guests, coworkers, supervisors, managers, chefs, and support staff. The Bartender maintains the bar and venue, organizes liquor displays and shelving, monitors par levels, and follows sanitation and alcohol-service requirements. The role also includes setting up and stocking bar stations, completing side work and opening and closing duties, handling orders and payments accurately, and attending pre-service meetings and training. The position requires working effectively in a fast-paced environment and maintaining a professional appearance.

Requirements

At least 3 years of bartending experience, or equivalent related Tao Group Hospitality experience.
At least 2 years of food and beverage experience.
Comprehensive knowledge of classic cocktails.
Basic familiarity with wine varietals and classic wine regions around the world.
Ability to write, read, and communicate verbally.
Ability to print legibly for team members, management, and guests.
Ability to stand for extended periods and move quickly.
Ability to push and lift up to 75 lbs., with or without assistance.
Ability to maintain a professional, neat, well-groomed appearance in accordance with company standards.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality and handle a fast-paced, busy, somewhat stressful environment.

Nice To Haves

Fine-dining experience.
Experience in a high-volume restaurant, nightclub, or lounge.

Responsibilities

Anticipate and accommodate guests’ needs and provide professional, exceptional service.
Present menus, answer questions, make food and beverage suggestions, and communicate specials and prices.
Ask guests about allergies and dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment-card procedures.
Deliver food and beverages to guests at the bar and lounge, where applicable.
Maintain the cleanliness of the bar, bar area, and venue; organize liquor displays and shelving and maintain par levels.
Follow supervisors’ instructions, communicate with and support coworkers, and contribute as a team member.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol-awareness training standards.
Comply with Department of Health and company sanitation standards.
Complete end-of-shift financial procedures accurately.
Communicate guest needs to Front-of-House and Heart-of-House support staff, managers, and chefs.
Set up bar stations, complete side work, and perform assigned opening and closing procedures, including cleaning, arranging equipment and settings, wiping surfaces and furniture, and stocking supplies.
Report breakage and equipment or furniture damage to management immediately.
Attend and participate in daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening to and observing team members, sharing knowledge, and leading by example.
Demonstrate a positive, professional attitude and knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Assist with or complete additional tasks as assigned.