Bartender - Legasea New York

Tao Group Hospitality•New York, NY

About The Position

The Bartender at Legasea New York prepares beverages for guests and venue servers, takes orders, provides complete food and beverage service, and monitors the guest experience at the bar and in the dining area. The role requires gracious, professional hospitality and thorough knowledge of menus, classic cocktails, wine basics, and company standards. The Bartender maintains and stocks bar stations, completes opening, closing, side-work, and end-of-shift financial procedures, and keeps the bar and venue clean and organized. The position follows alcohol service, sanitation, payment, and safety procedures; communicates guest needs to relevant support teams; and contributes to pre-service meetings, training, and team operations. Additional duties may be assigned by management. The role is performed in a fast-paced hospitality environment that may include an office, casino, nightclub, bar, lounge, or restaurant. Work may involve noise, crowds, smoke, and cleaning materials. The position may require extended hours, irregular and evening shifts, weekends, and holidays. Physical demands include standing for extended periods, moving quickly, and pushing or lifting up to 75 pounds, with or without assistance.

Requirements

At least 2 years of bartender experience, or equivalent related Tao Group Hospitality experience.
At least 2 years of food and beverage experience.
Experience in a high-volume restaurant, nightclub, or lounge.
Comprehensive knowledge of classic cocktails.
Basic familiarity with wine varietals and classic wine regions around the world.
Ability to write, read, and communicate verbally.
Ability to print legibly for team members, management, and guests.
Ability to stand for extended periods and move quickly.
Ability to push and lift up to 75 pounds, with or without assistance.
Ability to work effectively in a team and interact professionally and courteously with internal and external customers, managers, and coworkers.
Ability to maintain confidentiality.
Ability to handle a fast-paced, busy, and somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Responsibilities

Anticipate and accommodate guest needs and provide professional, exceptional service.
Present menus, answer questions, make food and beverage suggestions, and inform guests about specials and prices.
Ask guests about allergies and dietary restrictions.
Enter orders accurately into the POS system and follow cash and payment-card procedures.
Prepare beverages and ensure food and beverages are delivered to guests at the bar and lounge, where applicable.
Maintain cleanliness of the bar, bar area, and venue; organize liquor displays and shelving and maintain par levels.
Follow supervisor instructions, support coworkers, and communicate guest needs to front-of-house and heart-of-house staff, managers, and chefs.
Maintain in-depth knowledge of food and beverage menus and the company.
Serve alcoholic beverages according to state regulations and alcohol-awareness training standards.
Comply with Department of Health and company sanitation standards.
Accurately complete end-of-shift financial procedures.
Set up bar stations, perform side work, and complete assigned opening and closing procedures.
Keep bar areas free of debris; set out required equipment and settings; wipe down bar tops, stools, lounge tables, and chairs; and stock stations with prescribed supplies.
Report breakage and equipment or furniture damage to management promptly.
Attend and participate in daily pre-service meetings, training sessions, and departmental meetings.
Learn by listening and observing, share knowledge, lead by example, and maintain a positive, professional attitude.
Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
Work collaboratively and provide support to fellow team members.
Assist with or complete additional assigned tasks.