Snowbird is hiring a seasonal winter Bartender for 71 Restaurant, located inside the Cliff Lodge. The Bartender prepares and serves alcoholic and non-alcoholic beverages, provides attentive and personalized guest service, and helps create a welcoming dining atmosphere. The position requires following recipes, presentation standards, Utah liquor laws, food safety and sanitation practices, and responsible alcohol service standards. Bartenders collaborate with restaurant colleagues and assist with bar setup, maintenance, restocking, and end-of-shift duties. Shifts vary according to business and operational needs and may be in the morning or late evening, including weekends and holidays. Employees must be able to work any day of the week, and employee housing is not available. The role involves extended periods of standing and walking, frequent lifting and moving of items weighing up to 25 pounds, and working in a fast-paced environment. Employees may occasionally need to remain overnight because of weather or canyon road closures and must be able to commute in mountain and winter weather conditions.
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