About The Position

Flair Bartenders work under the direction of the Beverage Manager and entertain guests while expertly preparing their preferred beverages. They perform regularly at bar shows and demonstrate the ability to juggle, throw, and catch bottles and perform other mixing tricks. Outstanding guest service skills are required.

Requirements

  • Ability to read and speak English and communicate effectively with guests, Team Members, and management in written and verbal form.
  • Ability to understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Must be able to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with Team Members and guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Must complete property academy as assigned.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to lift 50 pounds.
  • Ability to stand and walk for long periods.
  • Must be able to work in an area that may be unusually hot, cold, noisy, and contain secondhand smoke.
  • Constant contact with fellow Team Members and guests.

Nice To Haves

  • Previous experience as a Bartender or Apprentice Bartender preferred.

Responsibilities

  • Practice, support, and promote the Company Service Standards at all times.
  • Perform routines in front of guests and large crowds during peak times and upon request.
  • Communicate with guests to meet their immediate needs.
  • Prepare, garnish, and serve drinks to guests properly and promptly.
  • Accurately ring up orders in the POS system while maintaining the ability to socialize with guests.
  • Adhere to responsible alcohol service standards, including slowing down or cutting off an intoxicated guest when necessary.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
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