About The Position

The Apprentice Bartender/Barback is responsible for ensuring that bars and service wells have the supplies they need and for assisting guests and fellow team members. The role supports bar opening and closing, keeps the bar stocked and organized, and helps with guest service and bar operations, particularly during peak business hours. The position requires following company service standards and responsible alcohol service practices, as well as complying with company, departmental, and Gaming Control Board rules and procedures. Work involves frequent contact with guests and team members, extended periods of standing and walking, and physical tasks such as carrying, bending, and kneeling. The work area may be unusually hot, cold, or noisy and may contain secondhand smoke. The position may also require responding promptly to emergencies and incidents within designated areas. Management may revise duties or assign other tasks as circumstances change.

Requirements

  • Ability to read and speak English and communicate effectively in writing and verbally with guests, team members, and management.
  • Understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Availability to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with team members and guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to lift 50 pounds.

Responsibilities

  • Practice, support, and promote Company Service Standards.
  • Assist with opening and closing duties, including restocking garnishes, straws, napkins, ice, liquor, wine, and beer, and ensuring bartenders have clean towels and glasses.
  • Communicate with guests to meet their immediate needs.
  • Take orders, prepare drinks, bus tables, open tabs, and process payments, especially during peak business hours.
  • Accurately enter orders in the POS system while maintaining the ability to socialize with guests.
  • Follow responsible alcohol service standards, including slowing service or cutting off intoxicated guests when necessary.
  • Maintain records and report usage levels to assist with reordering.
  • Ensure delivered items are stored properly.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service