About The Position

The Apprentice Bartender/Barback supports the Prohibition Bar by ensuring that bars and service wells have the supplies they need. The role assists Guests and fellow Team Members and supports bar opening and closing duties, including restocking garnishes, straws, napkins, clean towels, glasses, ice, liquor, wine, and beer. The position may involve communicating with Guests, taking orders, preparing drinks, bussing tables, opening tabs, and processing payments, particularly during peak business hours. The employee accurately enters orders in the POS system while engaging with Guests, follows responsible alcohol service standards, and slows or cuts off intoxicated Guests when necessary. The role also maintains usage records to support reordering and ensures delivered items are stored properly.

Requirements

  • Ability to read and speak English and communicate effectively with Guests, Team Members, and Management in written and verbal form.
  • Understand and comply with company, departmental, and Gaming Control Board rules, regulations, policies, and procedures.
  • Ability to multitask.
  • Ability to work any day of the week and any shift, including weekends and holidays.
  • Ability to establish and maintain effective working relationships with Team Members and Guests.
  • Must be at least 21 years of age.
  • Must be able to obtain required work cards.
  • High school diploma or GED required.
  • Comfortable kneeling, carrying, bending, walking, and standing for extended periods.
  • Ability to lift 50 pounds.

Responsibilities

  • Practice, support, and promote Company Service Standards.
  • Assist with opening and closing duties, including restocking bar supplies and ensuring the bar is stocked with ice, liquor, wine, and beer.
  • Ensure bartenders have clean towels and glasses and that garnishes, straws, and napkins are available.
  • Communicate with Guests to meet their immediate needs.
  • Take orders, prepare drinks, bus tables, open tabs, and process payments, especially during peak business hours.
  • Accurately ring up orders in the POS system while maintaining the ability to socialize with Guests.
  • Follow responsible alcohol service standards, including slowing down or cutting off intoxicated Guests when necessary.
  • Maintain usage records to assist with reordering and ensure delivered items are stored properly.
  • Respond promptly to emergencies and incidents within designated areas according to policy.
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