Bartender (FT, PT, On Call)

Crystal Mountain • Thompsonville, MI

1d

About The Position

Join the professional Food and Beverage Team serving guests in restaurant outlets. The restaurant bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. The position includes preparing and serving drinks and food orders, maintaining the bar and its inventory, completing opening, closing, and side-work duties, and supporting guest service.

Requirements

• TIPS/TAMS certification.
• Working knowledge of beer, wine, liquor, and common drink recipes.
• Clear and concise verbal communication skills.
• Dependable and able to meet goals.
• Professional conduct and adherence to company Core Values.
• High school education or equivalent.
• Excellent attendance and conduct record for consideration.
• Ability to regularly stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
• Ability to frequently walk and occasionally taste or smell.
• Ability to regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
• Close, distance, color, peripheral, and depth vision, and ability to adjust focus.

Nice To Haves

• Non-smoking candidates preferred.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard drink recipes.
• Receive and serve food orders to guests seated at the bar.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.
• Maintain cleanliness throughout bar areas, including counters, sinks, utensils, shelves, and storage areas.
• Present drink menus, make recommendations, and answer questions about beverages.
• Complete the opening checklist and ensure the restaurant is prepared for opening.
• Complete the closing checklist.
• Upsell drink specials and food items as directed by management.
• Record drink orders accurately and immediately in the Point of Sale system.
• Prepare drink garnishes and replenish snacks and appetizers for bar patrons.
• Clear and reset tables in the bar area.
• Report equipment problems and bar maintenance issues to the restaurant manager.
• Assist with restocking and replenishing bar inventory and supplies.
• Complete all side-work duties.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED