Bartender (Full Time Term)

Turner Enterprises•Raton, NM

7d•Onsite

About The Position

Turner Enterprises Management, LLC is seeking a Bartender for Vermejo Reserve in Raton, New Mexico. This is a full-time, hourly, non-exempt, benefits-eligible, 10-month term position, with an anticipated start date of March 2027. The role is not a management or supervisory position. The Bartender crafts and serves beverages, maintains a welcoming atmosphere, and provides a high standard of guest service. The role also involves sharing the essence of Vermejo through creative beverages and personalized guest interactions. The employee must live at Vermejo headquarters, approximately 40 miles from Raton, in a remote mountain environment with limited access to shopping, dining, and other services. Company dorm-style housing is available subject to availability; room sharing may be required. Employees arrange their own transportation to and from Raton for personal supplies.

Requirements

At least 2 years of bartending experience.
Strong knowledge of mixology, spirits, beer, and wine, with the ability to create unique beverages.
Excellent communication and interpersonal skills, with a focus on guest service.
Provide documentation establishing identity and employment authorization within three days of hire, as required by federal law.
Be able to perform the listed physical activities, including lifting and/or carrying trays and other items weighing up to 50 pounds, and perform physical labor or remain on your feet for extended periods.
Wear slip-resistant shoes or boots.
Be comfortable living and working in an isolated mountain environment with limited access to shopping, dining, and other services.

Nice To Haves

High school diploma or GED.
Experience in luxury or high-end hospitality environments.
Bartending or mixology certification.
Food safety and alcohol service certification, or willingness to obtain it.

Responsibilities

Greet guests warmly and promptly.
Assist guests with ordering by making suggestions and pairings, and accurately describe menu items.
Prepare and serve craft cocktails, wine, beer, and non-alcoholic beverages according to recipes and guest preferences.
Maintain knowledge of Vermejo’s beverage offerings, including locally sourced spirits and wines.
Maintain bar upkeep and cleanliness.
Provide full-service restaurant support with a sense of urgency and attentiveness to guest needs.
Communicate effectively and clearly with management during service.
Follow cleanliness and sanitation procedures, including frequent handwashing.
Complete bar opening and closing side-work as directed.
Attend and participate in food and beverage education outside regular service.
Practice alcohol awareness and use good judgment when serving alcohol in compliance with New Mexico state laws.
Follow all TTR/Vermejo Reserve policies and procedures.
Perform other duties as assigned.