The Bartender provides beverage service to bar guests and prepares alcoholic and non-alcoholic beverages according to established recipes and procedures. The role also serves beverages to Beverage/Food Servers from a service station promptly and efficiently, accurately accounts for beverage revenue, and receives, issues, and maintains records of liquor and supplies. The Bartender keeps the bar station neat and clean, understands the Dram Shop Act and the responsibilities and rights of bartenders under it, and works collaboratively with Beverage Servers, Barbacks, Utilities, Supervisors, and other associates to support efficient operations. Other duties may be assigned. This position requires a high school diploma or GED and two to three years of previous experience. It involves frequent standing and walking, regular use of hands and arms, and regular lifting or moving of items up to 25 pounds, frequent lifting or moving up to 50 pounds, and occasional lifting or moving of more than 100 pounds. The work environment is usually moderately noisy, with louder noise levels on the floor.
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Job Type
Full-time
Education Level
High school or GED