CanoeHouse Bartender - Seasonal
About The Position
The Bartender supports beverage service at CanoeHouse, assisting guests with drink preparation and providing efficient, timely service in the bar and restaurant. The role involves helping guests choose beverages, maintaining strong knowledge of menu offerings and standard drinks, and delivering caring, high-quality service in accordance with Mauna Lani and Forbes standards. The Bartender contributes to food and beverage revenue through knowledge of drinks, cocktails, spirits, menu items, specials, and pricing. The position also involves accurately entering orders into the Micros system, preparing checks and processing payment or signatures, maintaining bar equipment and stock, and following food-safety procedures. This is a seasonal temporary position from December 23, 2026, through January 6, 2027. The base salary is $27.81 per hour.
Requirements
- Must be of the minimum age to serve alcohol.
- Superior professional appearance and manner, good character, and ability to work in a fast-paced team.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
- Ability to obtain relevant state and local government certifications, such as a food handlers certificate or alcohol training certifications, as applicable.
- Ability to obtain a TB Clearance.
Nice To Haves
- One year of foodservice or hospitality industry experience as a Bartender.
- Good knowledge of spirits, beer, and wine.
- Experience at a luxury hospitality property.
Responsibilities
- Assist guests with beverage and drink preparation and provide efficient, timely service in the bar and restaurant.
- Engage with guests about their needs and satisfaction with beverages, providing consistently caring, high-quality service.
- Know the menu’s drink offerings and standard drinks to help guests select beverages based on their preferences.
- Comply with Mauna Lani and Forbes standards used in the bar and restaurant outlets.
- Support food and beverage sales by knowing drinks, cocktails, spirits, other menu items, specials, and prices.
- Take and enter orders accurately and promptly in the Micros system, ensuring correct timing and billing.
- Prepare guest checks accurately and collect payment or signatures as required.
- Operate, maintain, and properly clean bar equipment and fittings.
- Keep the bar well-stocked.
- Follow safe food-handling procedures and maintain a safe working environment in accordance with food-safety guidelines.
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What This Job Offers
Education Level
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