H6130 WENDELLS BARTENDER
About The Position
The Bartender maintains, receives, and stores spirits, wine, beer, and other bar supplies. The role serves guests and team members promptly, courteously, and professionally, while following quality, sanitation, financial-control, regulatory, departmental, and casino standards. Bartenders work collaboratively to support resort and event goals and are expected to demonstrate the organization’s values and hospitality standards. The position may be assigned to a variety of food-and-beverage venues, including Wendell’s, and requires work at all Marketing Special Events and Concerts. The Bartender is responsible for bar financial controls, including POS data entry and closing, beverage pouring and dispensing procedures, cash and credit-card handling, and protecting inventories and assets. Duties also include knowing cocktail terminology and preparations, completing opening and closing checklists, and cleaning bottles daily. The role requires obtaining and maintaining an Alcohol Servers License. The position requires a high school diploma or GED, or six months to one year of job-related experience and/or training; an equivalent combination may be substituted. Physical duties include standing for several hours and occasionally lifting or moving up to 50 pounds. The work environment is loud and may include second-hand smoke, exposure to biohazardous fluids, hostile guest situations, and high stress.
Requirements
- High school diploma or GED, or six months to one year of job-related experience and/or training; an equivalent combination of education and experience may be substituted.
- Obtain and maintain an Alcohol Servers License.
- Knowledge of cocktail and drink terminology and preparations.
- Ability to use a handheld communications device.
- Ability to stand for several hours and occasionally lift or move up to 50 pounds.
- Ability to frequently stand, walk, use hands to handle or feel items, reach, stoop, kneel, crouch or crawl, talk, and hear.
- Ability to follow quality, sanitation, financial-control, regulatory, departmental, casino, and company policies and procedures.
- Demonstrate hospitality, communication, teamwork, professionalism, and respectful conduct.
Responsibilities
- Maintain, receive, and store spirits, wine, beer, and other bar supplies.
- Provide prompt, friendly, courteous, and professional service to guests and team members.
- Follow quality, sanitation, regulatory, departmental, casino, and company policies and procedures.
- Carry out bar financial controls, including POS data entry and closing, beverage pouring and dispensing, cash and credit-card handling, and securing inventory and assets.
- Use knowledge of cocktail and drink terminology and preparations.
- Complete shift opening and closing checklist duties and wipe bottles clean daily.
- Obtain and maintain an Alcohol Servers License.
- Provide guests with directions and venue information, and respond promptly and professionally to comments and complaints.
- Take ownership of guest problems until they are resolved and report guest complaints and compliments to a supervisor or manager.
- Communicate relevant information to coworkers and the next shift, and report resort grounds or equipment that do not meet standards.
- Work collaboratively with team members and other departments to support event, departmental, and resort success.
- Work all Marketing Special Events and Concerts.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
