Seasonal Bartender
About The Position
Cinépolis USA is hiring a seasonal bartender for theater operations. Bartenders help create an enjoyable guest experience by providing welcoming, knowledgeable service and preparing consistent alcoholic and non-alcoholic drinks according to recipes and guidelines. The role involves working in a fast-paced theater environment while maintaining a clean, sanitary, and safe bar area. The position is based at a theater, has no supervisory responsibility, and reports to the General Manager. Candidates must be at least 18 years old and have at least one year of full-bar bartending experience. ServSafe and alcohol training certifications are required. The role requires flexible availability, including nights, holidays, and weekends, and involves standing, walking, bending, reaching, and occasional lifting.
Requirements
- Must be 18 years or older.
- At least one year of bartending experience with a full bar.
- ServSafe and alcohol training certifications are required.
- Ability to use the Vista Point of Sale System and perform basic math.
- Strong interpersonal skills for interacting with employees, guests, and management.
- Ability to stay organized and prioritize in a fast-paced, changing environment while maintaining a positive attitude.
- Strong communication skills and ability to handle difficult or stressful situations positively.
- Flexible availability, including nights, holidays, and weekends.
Responsibilities
- Greet guests approaching the bar promptly with a smile and warm hospitality.
- Accurately and quickly take food and beverage orders and use sales-maximizing techniques.
- Know bar and menu items and make recommendations to guests.
- Check identification to verify patrons meet the minimum age requirement of 21 to consume alcohol.
- Prepare, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes for servers, bar patrons, and guests in the lobby and lounge.
- Clean glasses, utensils, bar equipment, and tables while working.
- Follow alcohol-service and safety practices, including restricting alcohol consumption to designated areas, avoiding service to intoxicated guests, and seeking management intervention when needed.
- Set up and maintain appropriate bar stock levels and keep the Bar Supervisor informed about inventory.
- Wash and sanitize stemware.
- Process payments accurately and promptly.
- Address guest complaints and requests or direct guests to an appropriate resource when unable to assist.
- Complete opening, mid-shift, and closing procedures, including side work.
- Perform other duties as assigned.
Benefits
- Free employee movie tickets, including admission with a guest.
- Free popcorn and soda while working shifts.
- 50% discount on food and beverage items, excluding alcohol, while working and as a guest off the clock.
- Free employee meal for shifts of four hours or more.
- Employee recognition through the Cinepolite of the Month program, including a recognition pin and digital marketing campaign, a private watch party for 20 guests with food and non-alcoholic beverages, or free employee meals for a month.
- Strategic development plans and internal promotion opportunities.
- Gifts for reaching work-anniversary milestones.
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What This Job Offers
Education Level
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