PLAYBOOK BARTENDER: FULL-TIME
About The Position
The Playbook Sports Bar Bartender is responsible for food and beverage service at the bar. The role prepares and serves beverages in a friendly, efficient, and professional manner while maintaining high standards of hospitality and service. Responsibilities include crafting classic and specialty cocktails, maintaining a clean and organized bar, providing food service, managing inventory, and complying with alcohol service laws and company policies. The Bartender engages with guests, provides food and beverage menu knowledge, and works with the front-of-house team to support a seamless dining experience. The Bartender is expected to support Graton Resort & Casino’s values and perform work in accordance with company standards, policies, and procedures. Duties may be changed, expanded, reduced, or delegated by management to meet business needs.
Requirements
- Ability to communicate effectively with guests, team members, and management in written and verbal form; must speak, read, and write fluently in English.
- Three years of prior bartending experience in a similar role and environment.
- Must pass Graton Resort & Casino testing for proficiency in required bartending knowledge, skills, and techniques, administered by F&B Leadership.
- Must be at least 21 years of age.
- Must possess or obtain a Responsible Beverage Service State Certification.
- Must possess or obtain a California Food Handler Certification.
- Ability to work a flexible schedule, including weekends, holidays, and all shifts.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
- Engage with guests in a friendly, professional manner and create a welcoming atmosphere.
- Read, understand, follow, and execute standardized recipes.
- Maintain a clean, organized, and fully stocked bar throughout service.
- Follow responsible alcohol service guidelines and company policies.
- Accurately take and deliver guest orders, including food when required.
- Handle cash and credit card transactions and follow proper cash handling procedures.
- Monitor inventory levels and communicate supply needs to management.
- Prepare garnishes, mixes, and ingredients for daily bar operations.
- Work collaboratively with servers and kitchen staff to ensure seamless service.
- Adhere to health, safety, and sanitation standards.
- Support and promote company values and perform responsibilities in accordance with company standards, policies, and procedures.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
