Bartender - Seasonal

Roberts Resorts•El Mirage, AZ

About The Position

As a bartender at Roberts Resorts & Communities, you will mix drinks, take orders, and serve beverages, using knowledge of drink ingredients to enhance the customer experience and increase sales. You will manage inventory, maintain cleanliness, and handle food orders to keep the bar and dining area clean and organized throughout your shift. The role involves working varying schedules across seven days per week under manager supervision. A valid Food Handlers Certificate and Arizona Liquor Board Certificate are required before beginning duties.

Requirements

High school diploma or equivalent (GED) required.
Numerical proficiency, including basic arithmetic and operations involving American currency, weight, volume, and distance.
Ability to analyze situations, use logical reasoning, adapt to changing circumstances, and find practical solutions.
Strong oral and written communication skills.
Ability to organize tasks and manage time efficiently.
Valid Food Handlers Certificate and Arizona Liquor Board Certificate required before beginning duties.
Ability to stand, walk, push, pull, lift, and grasp constantly; use arms and hands frequently; demonstrate manual dexterity; see and hear clearly to communicate; and lift and carry up to 10 pounds.

Nice To Haves

One to two years of relevant experience and/or training preferred, or an equivalent combination of education and experience.

Responsibilities

Follow Roberts Resorts policies, rules, and regulations while performing the job.
Perform ongoing duties as prescribed by managers and other related duties assigned by management.
Prepare and serve a variety of traditional and creative cocktails to guests.
Process customer payments and accurately track bar inventory.
Enter food orders into the POS system and ensure timely delivery.
Record and track guest receipts, balance cash receipts, and prepare cash deposits.
Maintain a clean and sanitary bar and dining area in accordance with Arizona Department of Health Services standards.
Provide personalized suggestions and recommendations based on customers’ tastes and preferences.
Open and maintain tabs throughout the shift, accurately tracking orders and payments.
Build and maintain positive relationships with regular customers to enhance the guest experience.