PT Bartender at Manor Vail Lodge $12.76/hr+gratuities

Mountain Mastery Management Inc•Vail, CO

13d•$0 - $13•Onsite

About The Position

The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar/restaurant. Able to work lunch, après, and dinner shifts. This is a Part Time Seasonal Bartender position with the potential to pick up more shifts. Shifts range from 11AM-10PM and the Fitz is open 7 days per week. Ridge + River is open for pre-concert and special events for the summer. R+R open for dinner in the winter. Earns $12.76/hr plus gratuities.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Knowledge of F&B Point of Sales Systems.
TIPS Certified or other State Responsible Alcohol Awareness Certificate
Must frequently lift and/or move up to 25 pounds.
Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell.
The employee is frequently required to walk and climb or balance.
The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.

Responsibilities

Takes orders from customers or Servers.
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Serves wine and draught or bottled beer.
Collects money or credit cards for drinks served.
Orders or requisitions liquors and supplies.
Arranges bottles and glasses to make attractive display.
Slices and pits fruit for garnishing drinks.