FT/PT Seasonal Banquet Captain at Manor Vail Lodge $17.50-$20hr+

Mountain Mastery Management IncVail, CO
$18 - $20Onsite

About The Position

The Banquet Captain leads banquet service from setup through breakdown, ensuring every event reflects Manor Vail Lodge's standard of excellence. This role is the primary on site contact for group leaders and event guests, and provides hands on leadership to the banquet service team throughout each function.

Requirements

  • Previous banquet, catering, restaurant, or hospitality leadership experience preferred
  • Confident communication skills and the ability to lead a team in a fast paced environment
  • Working knowledge of Microsoft Office and hospitality systems such as ADP, Delphi, Toast, or Hot SOS, or the ability to learn quickly
  • Ability to be TIPS certified or the local equivalent; SERV Safe certification preferred
  • Ability to lift up to 50 pounds and remain on your feet throughout events
  • Availability for a flexible schedule, including evenings, weekends, and holidays

Responsibilities

  • Lead pre shift lineups and communicate Banquet Event Order (BEO) details, timelines, and service expectations to the team
  • Serve as the primary point of contact for group leaders and event guests throughout each function
  • Inspect event spaces, staff readiness, and service standards before and during every event
  • Coordinate timing and execution with the culinary team and other hotel departments
  • Resolve guest concerns with professionalism and genuine care for the guest experience
  • Support scheduling, training, and day to day leadership of banquet service staff
  • Manage event related inventory, equipment, and administrative reporting

Benefits

  • Colorado sick/leave
  • other discounts
  • parking immediately
  • holiday pay
  • Retirement Benefits with a company match program after 90 days
  • Receives part of the service charges when working an event
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