Seasonal Bartender | Hotel Leo

Columbia Hospitality•Bellingham, WA

9d•Onsite

About The Position

Hotel Leo is hiring a seasonal bartender to provide coverage for special seasonal events and live music from November 16, 2026, through January 3, 2027. The bartender prepares and serves inspired drinks, uses beverage expertise and techniques to create distinctive guest experiences, and maintains an expertly maintained atmosphere. The role requires flexible seasonal availability, including weekday and weekend evenings.

Requirements

At least one year of related education, training, and/or experience.
Ability to perform essential functions on a computerized Point of Sale system.
Working knowledge and ability to mix and serve a wide variety of drinks.
Working knowledge of the proper operation of all bar equipment.
Working knowledge of applicable liquor laws and regulations.
Working knowledge of standard cash-handling procedures.
Current State Food Handler’s License and State Mixologist Permit.
Availability to work a flexible seasonal schedule, including weekday and weekend evenings, from November 16, 2026, through January 3, 2027.

Responsibilities

Prepare and serve a wide variety of drinks.
Deliver distinctive experiences for guests through beverage expertise and techniques.
Operate the computerized Point of Sale system and bar equipment.
Follow applicable liquor laws and regulations and standard cash-handling procedures.
Provide coverage for seasonal special events and live music.

Benefits

Tip and tip-pooling eligibility.
Daily pay.
Paid time off and holiday pay.
Medical, dental, vision, and disability benefits.
401(k).
HSA/FSA plans with employer contribution.
Referral bonus.
Discounted lodging, dining, spa, golf, and retail.
Employee Assistance Program.
Volunteer, committee participation, and task force work opportunities.
Online learning platform.
Third-party perks, including discounts on pet insurance, rental cars, movie and concert tickets, theme parks, and attractions.