Bartender at the Old Savannah Distillery

Historic Tours of America•Savannah, GA

About The Position

The Bartender ensures guests at the Old Savannah Distillery have an authentic, positive experience by providing prompt, friendly service, describing beverages, and helping guests make selections. The role includes preparing orders, processing orders and payments on the register, and assisting fellow team members to ensure overall guest satisfaction. The Bartender maintains knowledge of spirits, drink ingredients, and mixing methods; keeps product knowledge current; manages and documents inventory; safeguards supplies and money; and supports administrative recordkeeping and reporting, including records required by government agencies.

Requirements

  • Four years of experience in a full-service restaurant and/or bar.
  • Valid Bar Card or equivalent.
  • Valid Bar Smart certification.
  • Must pass a pre-employment background check and substance abuse testing.
  • High degree of self-motivation and ability to work independently and as a team member within established rules and regulations.
  • Knowledge of customer and personal service principles, including assessing customer needs, meeting service quality standards, and evaluating customer satisfaction.
  • Knowledge of principles and methods for promoting and selling products or services.
  • Knowledge of administrative and clerical procedures and systems, file and records management, and office procedures and terminology.
  • Ability to establish and maintain professional and effective working relationships with employees, supervisors, other departments, and external parties.
  • Passion for helping people and making guests’ Savannah experience memorable.

Responsibilities

  • Provide prompt and friendly service and help guests select beverages.
  • Prepare beverage orders and process orders and payments on the register.
  • Assist fellow team members in ensuring overall guest satisfaction.
  • Explain knowledge of spirits, drink ingredients, and mixing methods to guests.
  • Maintain up-to-date knowledge of spirits and mixers, including soft drinks, juices, syrups, and bitters.
  • Rotate inventory properly and document inventory reporting.
  • Secure supply inventories and monies, and inform management of low supply levels.
  • Assist with day-to-day administrative tasks, produce and maintain reports and departmental documents, and keep records required by government agencies.

Benefits

  • Competitive pay and paid training; pay is $5 per hour plus tips.
  • Paid vacation time for full-time employees.
  • Company-sponsored health and wellness plans for full-time employees.
  • Paid sick time for full-time, part-time, and seasonal employees.
  • 401(k) plan with company matching for full-time, part-time, and seasonal employees.
  • Award and recognition celebrations throughout the year for full-time, part-time, and seasonal employees.
  • First Stop Health: 24-hour access to a doctor by phone or computer for employees and their dependents, paid 100% by the employer.
  • Discounts in retail stores and free admission to all company attractions for full-time, part-time, and seasonal employees.
  • Fun and upbeat work environment.
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