Bourbon Steak - Bartender

Marriott•San Francisco, CA

About The Position

The Bartender prepares and serves drinks and wine or champagne according to specified recipes and company standards. The role includes setting up and maintaining the bar, preparing garnishes, stocking supplies, washing glassware, clearing soiled wares, anticipating replenishment needs, processing payments, completing cashier reports, securing the bank and bar inventory, and performing closing duties. The Bartender follows company and safety procedures, reports accidents and unsafe conditions, and completes required safety training. The role requires a clean and professional appearance, protection of confidential information and company assets, attentive guest service, clear communication, and positive collaboration with coworkers. The Bartender ensures quality standards and performs other reasonable duties as requested by supervisors. The position involves extended periods of standing, sitting, or walking; handling objects weighing up to 50 pounds without assistance; fine motor coordination; moving through confined or elevated spaces and over uneven or slippery surfaces; using stairs or ramps; and reaching, bending, twisting, pulling, and stooping. A high school diploma or GED and at least one year of related work experience are preferred. No supervisory experience or license or certification is required.

Requirements

High school diploma or GED equivalent preferred.
At least 1 year of related work experience preferred.
No supervisory experience required.
No license or certification required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Fine motor skills and hand-eye coordination to manipulate objects of varying sizes and weights.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, including stairs and service ramps.
Ability to reach overhead and below the knees and to bend, twist, pull, and stoop.

Nice To Haves

High school diploma or GED equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Open and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area and wash soiled glassware.
Remove soiled wares from the bar top and tables and place them in the designated area.
Anticipate and communicate replenishment needs.
Process payment methods; count the bank at the end of the shift; complete cashier reports; resolve discrepancies; drop off receipts; and secure the bank.
Secure liquor, beer, wine, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and provide welcoming, attentive guest service.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to coworkers’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.