The Bartender serves drinks and food at the bar at The Essex Resort & Spa. The role includes preparing and knowing standard drinks, liquors, and wines specific to the restaurant bar; maintaining bar inventory and cleanliness; handling cash; and using suggestive-selling techniques. Bartenders may also greet guests, handle coats, deliver cocktails to tables, and assist other Food and Beverage departments as needed. The position is part-time, scheduled Sunday through Wednesday PM, and is listed at $8.40 plus tips. Candidates should have a high school diploma or equivalent, three years of bartending experience, one year of fine-dining or high-end resort experience, extensive beverage and mixology knowledge, and excellent customer-service skills.
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Job Type
Part-time
Education Level
High school or GED