BARTENDER (FULL TIME)

Compass Group•Dallas, TX

7d•$8 - $10•Onsite

About The Position

Culinaire is hiring a full-time Bartender at Meyerson in Dallas, Texas. The position prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. The schedule is Thursday through Saturday, 4:00 PM to 10:00 PM, and Sunday, 10:00 AM to 5:00 PM; further details are provided during the interview. The pay rate is $8.00 to $10.00 per hour, plus tips. Previous bartending experience is required. Culinaire provides upscale food and beverage management services to national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company emphasizes associates’ career paths, safety, and success, as well as providing quality food and service to clients and guests.

Requirements

Previous bartending experience is required.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Follow state, federal, and corporate liquor regulations, including rules for serving minors and intoxicated guests.
Set up assigned bars and requisition and stock beverages, paper products, straws, stirrers, condiments, glassware, ice, and produce.
Maintain stock and prepare, cure, and store fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
Greet guests in a courteous and friendly manner.
Take and process drink orders; mix, garnish, and present beverages using standard recipes and prudent portion control.
Check guests at the bar for proper identification.
Recognize and respond to guest inebriation as trained, and demonstrate knowledge of liquor laws.
Receive cash, make change, verify charges, record charges, and ensure vouchers are properly completed.
Lock up and store beverage products, food, equipment, deposits, and cash drops; secure the bank.
Perform general cleaning to meet health and safety standards and keep the work area clean and organized.
Arrange bottles and glasses to maintain an attractive bar display.
Wash and sterilize stemware.
Perform other duties as assigned.