Part Time Bartender - AC Hotel Cleveland Circle

Hotel•Brighton, MA

5d•Onsite

About The Position

AC Hotel Cleveland Circle, a Colwen Hotels property, is seeking an experienced and friendly part-time Bartender. The Bartender is the face of the restaurant and provides memorable guest experiences with a positive, upbeat attitude and an ability to engage with people. The role prepares and serves alcoholic and non-alcoholic drinks and menu items, supports bar operations, processes payments, and maintains cleanliness and compliance with applicable laws and company and brand standards. The position pays $15.00 per hour.

Requirements

One year of bartending experience.
T.I.P.S. certification or a state-specific equivalent; expired certification must be renewed within 30 days.
Ability to operate a point-of-sale system.
Extensive knowledge of drink preparation and/or service.
Ability to remain calm when dealing with difficult guests.
Ability to work quickly and efficiently.
Excellent interpersonal skills and a service focus.
Ability to maintain personal hygiene.
Must meet the legal age requirement of the jurisdiction.
Ability to work a seven-day rotational schedule, including nights, weekends, and holidays.

Responsibilities

Acknowledge and welcome guests with a smile, eye contact, and a friendly greeting, using guest names whenever possible.
Prepare and serve alcoholic and non-alcoholic drinks and menu items where offered to hotel guests.
Oversee stocks of liquor and bar supplies.
Prepare guest checks and collect and process payments in a timely manner using all accepted payment methods.
Perform light food preparation and service as needed.
Check guests for proper identification.
Promote and upsell drinks and drink specials.
Prepare alcoholic beverages using proper portion controls and monitor service to prevent over-serving.
Maintain accountability for beverages and use sound judgment, refusing service to intoxicated or disruptive guests.
Ensure glassware, china, and silver are clean before use.
Comply with liquor laws, health regulations, and Colwen and brand standards and policies.
Set up the bar before opening and ensure it is clean before and after each shift according to operational standards.
Maintain the cleanliness and condition of the bar, bar unit, food preparation and storage equipment, tables, and other tools.
Perform side duties such as cleaning, preparing garnishes, stocking, and other preparation.
Maintain general knowledge of the hotel, surrounding area, and events to answer guest questions.
Secure alcoholic beverages, cabinets, and storage areas.