Bartender - Seasonal

Roberts Resorts & Communities•El Mirage, AZ

About The Position

As a bartender, you will mix drinks, take orders, and serve beverages, using knowledge of drink ingredients to enhance the customer experience and increase sales. You will manage inventory, maintain cleanliness, and handle food orders, keeping the bar and dining area clean and organized throughout your shift. The role requires flexibility to work varying schedules across seven days per week and is supervised by managers. You must have valid Food Handlers and Arizona Liquor Board Certificates before beginning duties.

Requirements

High school diploma or equivalent (GED).
Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance.
Ability to analyze situations, use logical reasoning to resolve issues, adapt quickly to changing circumstances, and find practical solutions.
Strong oral and written communication skills.
Ability to organize tasks and manage time efficiently.
Valid Food Handlers and Arizona Liquor Board Certificates required before beginning duties.
Physical ability to constantly stand, walk, push, pull, lift, and grasp; frequently use arms and hands; use manual dexterity for office equipment; communicate with clear vision and hearing; and lift and carry up to 10 pounds.

Nice To Haves

One to two years of relevant experience and/or training, or an equivalent combination of education and experience.

Responsibilities

Follow Roberts Resorts policies, rules, and regulations while performing the job.
Perform ongoing duties as prescribed by managers and other related duties assigned by management.
Prepare and serve a variety of traditional and creative cocktails to guests.
Process customer payments and accurately track bar inventory.
Enter food orders into the POS system and ensure timely delivery.
Record and track guest receipts, balance cash receipts, and prepare cash deposits.
Maintain a clean and sanitary bar and dining area in accordance with Arizona Department of Health Services standards.
Provide personalized suggestions and recommendations based on customers’ tastes and preferences.
Open and maintain tabs throughout the shift, accurately tracking orders and payments.
Build and maintain positive relationships with regular customers to enhance the guest experience.