SV-Bartender

Sixty Vines•Raleigh, NC

26d•$35

About The Position

Bartenders provide friendly, personable, knowledgeable, and hospitable food and beverage service while meeting established quality and timing standards and maintaining cleanliness in the bar area. The role includes preparing drinks and food service, assisting guests with menu questions, handling payments, maintaining beverage inventory and equipment, and coordinating with coworkers and management. Bartenders are expected to know the complete food and bar menus and prepare drinks according to the specified recipes.

Requirements

High school diploma or equivalent.
Ability to read, write, and speak English.
Ability to stand for long periods and lift a minimum of 50 pounds.
Ability to use a knife and other equipment required for job tasks.
Current Food Handler's Certification.
Current TABC Certification.
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

Responsibilities

Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts and wear the proper uniform in work areas.
Assemble and disassemble the bar according to proper procedures.
Maintain cleanliness throughout the bar during each shift.
Prepare drinks, garnishes, mixers, and syrups according to recipes and procedures.
Answer guest questions or concerns about the menu and continually develop knowledge of liquor, beer, and wine.
Handle cash and credit card transactions accurately and efficiently according to company standards.
Deliver, place, and remove food properly at tables.
Pre-bus and maintain tables throughout the restaurant, beyond the assigned station.
Promptly communicate questions or issues to management.
Work cooperatively and enthusiastically with coworkers and management.
Perform opening and closing duties, including disassembling, cleaning, and sanitizing workstations after each shift.
Prepare the team and work area for the next shift.
Follow sanitation procedures and regulations governing alcohol sales and service.
Participate in available continuing education courses.
Maintain beverage inventory at proper serving temperatures and restock the service bar with beverages, mixers, fruit, and necessary equipment before the end of each shift.
Wash and restock glassware for bar drinks and guest use.
Maintain records of spills and PR comps.
Clean and maintain equipment and utensils required for the job.
Report equipment issues promptly to a supervisor.
Maintain complete knowledge of the food and bar menus and prepare drinks according to the specified bar recipes.