The Restaurant Bartender serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent with the company’s high standards. The role involves providing knowledgeable food and beverage service, supporting bar operations through POS and ticket systems, processing transactions according to established accounting procedures, and maintaining restaurant work areas and hygiene standards. The position requires a flexible schedule based on business needs, including evenings, weekends, and holidays, and is seasonal.
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Career Level
Entry Level
Education Level
High school or GED