Seasonal Bartender (Mid-November through Mid-January) $15.00/Hour + Tips | Free Movie Tickets + Employee Perks

Regal • Dania Beach, FL

1d

About The Position

The bartender provides alcoholic beverages and other products with fast, friendly service in a clean environment, while helping ensure guest satisfaction and representing the Company in accordance with its mission statement and policies. The role may be classified according to theatre needs and employee availability as variable-hour, part-time fixed, part-time regular, or full-time hourly. This seasonal position runs from mid-November through mid-January and pays $15.00 per hour plus tips.

The bartender must be of legal age to serve or sell alcohol under applicable state and local laws, complete required training, and obtain applicable permits and licenses. The role involves preparing beverages, serving guests, handling cash and merchandise, maintaining equipment and work areas, following food-safety and alcohol-service requirements, and completing company training and certification.

Requirements

• Must be of legal age to serve or sell alcohol under all applicable state and local laws.
• High school diploma or equivalent, unless currently a high school student.
• Completion of, or progress toward completion of, the cast certification program as a cast member and as a concessionist.
• Complete legally required state or local training and obtain required certificates.
• Complete Regal Responsible Beverage Server training on Regal Online University.
• Good public-speaking, listening, and clear, direct response skills.
• Ability to perform calculations quickly and accurately and identify and correct errors.
• Ability to identify problems, gather relevant data, consider possible causes and alternatives, and reach evidence-based conclusions.
• Ability to take initiative and perform under pressure or opposition.
• Excellent communication skills with customers, coworkers, and management; ability to establish goals, budget time, and set priorities.
• Ability to perform the essential duties satisfactorily; reasonable accommodations may be made for individuals with disabilities.

Responsibilities

• Prepare alcoholic beverages according to company directions.
• Know and follow laws and legal obligations regarding alcohol service; maintain required alcohol certification and training.
• Maintain regular and consistent attendance.
• Know coupons and current promotions, and promote the Crown Club Program.
• Provide exceptional guest service, including smiling, greeting, and thanking guests.
• Handle money and saleable and non-saleable merchandise; maintain accuracy of cash drawers, inventory, and coupons.
• Operate, prepare, and clean related equipment, including following correct popcorn-popper operation and emergency procedures.
• Use concession storerooms and cleaning materials properly.
• Know opening, closing, and between-show procedures, as well as emergency, evacuation, robbery, and counterfeit-bill procedures.
• Use excellent sales techniques, including upselling and suggestive selling.
• Follow local, state, and federal food-safety laws and the company dress code.
• Follow federal and state laws regarding breaks and meal periods.
• Complete or make progress toward cast-member and concessionist certification.
• Read and understand training materials covering topics such as sexual harassment and discrimination.

Benefits

• Free movie passes at any Regal location.
• Discounted concessions at any Regal location.
• Eligibility to participate in the 401(k) retirement plan with company match after reaching age 21 and completing six months of service.

What This Job Offers

• Education Level: High school or GED