Bartender, Banquets

MCR • Chandler, AZ

2d • $12 - $15

About The Position

The Bartender provides customized beverage service to restaurant and bar guests in a friendly, energetic, and timely manner. The role focuses on making guests feel welcome and ensuring they have an enjoyable or relaxing experience. Bartenders are expected to be passionate about guest service, communicate effectively, and multitask.

The position also follows MCR’s universal standards for cleanliness, friendliness, product consistency and quality, and teamwork. Team members are expected to keep workspaces clean and organized, complete checklists and handover reports accurately and on time, wear a clean approved uniform and nametag, communicate professionally, and help meet guest and business needs beyond their traditional role when necessary.

Requirements

• A positive attitude and willingness to learn.
• Ability to follow instructions and assigned tasks and meet deadlines.
• Ability to provide friendly service to guests with a smile.
• Ability to work a flexible schedule with availability for days, nights, holidays, and weekends based on hotel demands.
• Ability to arrive and clock in on time, follow scheduled shift and break timekeeping requirements, and provide sufficient notice when calling out as directed by a supervisor.
• Ability to read, write, understand, and communicate effectively in English.
• Ability to stand for sustained periods, walk to accomplish tasks, make repetitive wrist, hand, and/or finger movements, and lift or carry supplies and other items.
• Effective communication and multitasking skills.

Nice To Haves

• Experience in hospitality, service, a consumer-facing franchise, or a related field.
• Knowledge of drink preparation.
• Previous bartender experience.

Responsibilities

• Greet guests warmly and accurately describe food and beverage options.
• Set up, organize, sanitize, and clean the bar and surrounding areas.
• Stock beer, wine, spirits, paper products, straws, stirrers, condiments, and produce; maintain and store fresh garnishes, juices, and other perishables.
• Mix, garnish, and present drinks according to standard recipes and portion-control practices.
• Attend monthly departmental meetings.
• Enter orders into the computer system and process payments accurately.
• Receive cash, make change, verify charges, record charges, execute vouchers properly, and balance funds.
• Secure and store beverages, food, and equipment; deposit cash drops and secure the bank at the end of the shift as needed.
• Complete the daily inventory prep sheet and other permitted side work.
• Maintain knowledge of current food and beverage offerings and promote and document drink orders.
• Follow food safety and handling procedures, including product rotation, dating, labeling, and cleaning.
• Help maintain the cleanliness of the restaurant and surrounding areas.
• Know hotel hours and available amenities.
• Work effectively and efficiently with service and kitchen teams.
• Provide friendly guest service, use guest names when possible, support guest satisfaction and recovery, and remain aware of hotel features, amenities, groups, and events.
• Complete operational checklists accurately and on schedule, and provide accurate, timely shift handover reports.
• Maintain a clean, approved uniform and professional grooming, wear a nametag, and contribute to a welcoming, safe, and organized hotel environment.
• Follow assigned schedules and timekeeping requirements, including clocking in and out for shifts and breaks and providing notice when calling out.

Benefits

• Hotel discounts
• Weekly pay
• Paid time off
• Retirement options
• Referral bonuses
• Career advancement and upward mobility
• Health insurance available after 30 days of employment for full-time team members
• Dental insurance available after 30 days of employment for full-time team members
• Vision insurance available after 30 days of employment for full-time team members

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed