Bartender - Banquets

Four Winds Casinos•South Bend, IN

About The Position

The Bartender - Banquets is responsible for beverage service to guests and Beverage/Food Servers in an assigned service station or bar, providing efficient and prompt service to casino guests. The role prepares and serves alcoholic and non-alcoholic beverages according to established recipes and procedures, manages liquor and supply records, maintains clean and organized bar and storage areas, and follows gaming, beverage, cash-control, health, safety, sanitation, and responsible-consumption requirements. The position also supports banquet service by setting up portable bars according to BEO specifications and supervisor instructions, completing assigned setup or closing duties, assisting with scheduled inventory, and advising the Banquet Shift Supervisor about equipment and supply needs. It promotes a fun atmosphere for casino guests and mutual respect, dignity, and integrity among employees.

Requirements

Strong interpersonal and communication skills.
Ability to read and comprehend simple instructions, short correspondence, and memos, and to write simple correspondence.
Ability to perform basic addition, subtraction, division, and multiplication.
Ability to apply common-sense understanding to detailed but uninvolved written or oral instructions and deal with problems involving a few concrete variables in standardized situations.
Ability to meet the position’s physical demands, including regularly using hands, reaching, and talking or hearing; frequently standing and walking; occasionally sitting, climbing or balancing, stooping, kneeling, crouching, or bending; and lifting or moving up to 50 pounds.
Level 4 Gaming License required.

Nice To Haves

High school diploma or G.E.D. preferred.
Two to three years of related experience desired.

Responsibilities

Mix and serve alcoholic and non-alcoholic beverages according to established recipes and procedures.
Prepare beverages for Beverage/Food Servers at a service station promptly and efficiently.
Receive, issue, and maintain necessary records of liquor and supplies.
Keep the bar station neat and clean, and maintain organized sight lines.
Know and follow gaming and beverage regulations.
Monitor guests’ alcohol consumption and respond appropriately, following C.A.R.E. guidelines for responsible consumption.
Ensure drinks are entered into the POS system before serving them.
Receive payments from food and beverage guests or servers promptly and courteously, following cash-control policies and procedures.
Request identification when a guest’s legal drinking age is in question.
Answer guest questions and refer concerns to appropriate management.
Assist in maintaining health, safety, and sanitation standards.
Complete assigned side work, setup, and closing duties.
Set up portable bars according to BEO specifications and supervisor instructions.
Advise the Banquet Shift Supervisor about equipment and supply needs.
Keep storerooms clean, organized, and secured.
Assist with inventory as scheduled.
Promote a fun atmosphere for casino guests and encourage mutual respect, dignity, and integrity among employees.