Bartender, On Call- CRC
About The Position
The Multi-Venue Bartender delivers beverage service across the property's martini lounge, rooftop bar, and pool bar. The role calls for versatility: preparing high-end, spirit-forward cocktails in elevated settings while also providing fast, high-volume service in casual environments. Bartenders adapt their service style to the venue, guest expectations, and business levels, and help drive revenue through upselling and guest engagement. The position supports multiple outlets, pop-up bars, activations, and special programming as business needs require. Work environments range from upscale, intimate indoor settings to high-energy indoor and outdoor venues, including exposure to weather at pool and rooftop bars. Schedules vary with business levels, seasonality, and special events.
Requirements
- Previous bartending experience is required.
- Strong knowledge of cocktail preparation, spirits, beer, and wine.
- Proven ability to upsell and drive revenue across different service styles.
- Excellent communication, organization, and multitasking skills.
- Ability to remain composed and efficient in fast-paced, dynamic environments.
- Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events.
- Ability to stand for extended periods and lift up to 50 lbs.
- Valid TABC Certification or ability to obtain it.
- Valid Food Handler Certification or ability to obtain it.
Nice To Haves
- Experience in both craft cocktail and high-volume environments.
- Experience with or willingness to learn flair bartending techniques.
Responsibilities
- Deliver engaging, professional service tailored to each venue's atmosphere and guest expectations.
- Transition between upscale, high-touch service and high-volume casual environments.
- Build rapport with guests and create memorable experiences across venues.
- Prepare and serve craft cocktails, beer, wine, and batch-style drinks.
- Execute classic and contemporary cocktails precisely and provide efficient high-volume service without sacrificing quality.
- Use flair bartending techniques when appropriate to enhance the guest experience.
- Demonstrate beverage knowledge, make recommendations, and upsell premium spirits, signature cocktails, wine, and venue-specific offerings.
- Maintain working knowledge of beverage menus and seasonal features across venues.
- Adapt to different bar setups, workflows, and physical environments while maintaining speed, accuracy, and organization.
- Communicate effectively with team members and leadership across outlets.
- Follow cash-handling, inventory, and opening and closing procedures.
- Work across bar venues as needed, including evenings, weekends, and special events.
- Maintain consistent service standards while respecting each venue's identity.
- Support pop-up bars, activations, and special programming.
- Collaborate with servers, barbacks, and leadership to ensure seamless operations.
- Assist with setup, breakdown, restocking, and maintaining par levels.
- Contribute to a positive, high-energy, professional team environment.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
