Bartender, On Call- CRC

Valencia Group • Arlington, TX

2d

About The Position

The Multi-Venue Bartender delivers beverage service across the property’s martini lounge, rooftop bar, and pool bar. The role calls for versatility, from preparing refined, spirit-forward cocktails in upscale settings to providing efficient, high-volume service in casual environments. Bartenders adapt their service style to each venue, guest expectations, and business levels while engaging guests and driving revenue through upselling.

The position includes preparing craft cocktails, beer, wine, and batch-style drinks; maintaining beverage knowledge; following cash-handling, inventory, and opening and closing procedures; and collaborating with servers, barbacks, and leadership. The bartender may support multiple outlets, pop-up bars, activations, and special events according to business needs. Work takes place in indoor and outdoor settings, including pool and rooftop venues, and schedules vary with business levels, seasonality, and events.

Requirements

• Previous bartending experience.
• Strong knowledge of cocktail preparation, spirits, beer, and wine.
• Proven ability to upsell and drive revenue across different service styles.
• Excellent communication, organization, and multitasking skills.
• Ability to remain composed and efficient in fast-paced, dynamic environments.
• Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events.
• Ability to stand for extended periods and lift up to 50 lbs.
• Valid TABC Certification, or ability to obtain it.
• Valid Food Handler Certification, or ability to obtain it.

Nice To Haves

• Experience in both craft cocktail and high-volume environments.
• Experience with or willingness to learn flair bartending techniques.

Responsibilities

• Deliver engaging, professional service tailored to each venue’s atmosphere and guest expectations.
• Move seamlessly between upscale, high-touch service and casual, high-volume environments.
• Build rapport with guests and create memorable experiences across venues.
• Prepare and serve craft cocktails, classic and contemporary cocktails, beer, wine, and batch-style drinks.
• Provide efficient high-volume service while maintaining quality, and perform flair bartending techniques when appropriate.
• Recommend beverages and upsell premium spirits, signature cocktails, wine, and venue-specific offerings.
• Maintain working knowledge of beverage menus and seasonal features across venues.
• Adapt to different bar setups, workflows, and physical environments while maintaining speed, accuracy, and organization.
• Communicate effectively with team members and leadership across outlets.
• Follow cash-handling, inventory, opening, and closing procedures.
• Work across multiple bar venues, including evenings, weekends, and special events, and support pop-up bars, activations, and special programming as needed.
• Collaborate with servers, barbacks, and leadership to support seamless operations.
• Assist with setup, breakdown, restocking, and maintaining par levels.
• Contribute to a positive, high-energy, and professional team environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed