Bartender - Cece's Roland Park

Live! Hospitality & Entertainment•Baltimore, MD

9d•Onsite

About The Position

Cece's Roland Park is seeking a Bartender to work across its dining and hospitality spaces. The role involves delivering professional, courteous service; preparing and serving cocktails and other beverages; and helping guests select food and beverage items. The position requires knowledge of beverage products and service procedures, accurate order and payment handling, and completion of assigned side work. The role may require night, weekend, or holiday work and includes physical tasks such as carrying items weighing up to 50 pounds and moving safely through the bar, lounge, and kitchen. This is a tipped position paying $3.63 per hour plus tips.

Requirements

At least 1–2 years of bartending experience at high-volume bars and/or nightclubs.
Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishments.
Meet state legal age requirements.
Speak fluent English.
Hold alcohol awareness certification and/or a food service permit or valid health/food handler card, as required by the local or state government agency.
Use communication skills when interacting with guests, cooks, wait staff, and supervisors.
Use reading and writing abilities when taking orders and completing paperwork.
Use basic mathematical skills frequently.
Ability to handle, carry, or lift items weighing up to 50 pounds.
Ability to move about the bar, lounge, and kitchen efficiently and safely.
Ability to handle food, objects, products, and utensils effectively and safely.
Ability to bend, stand, stoop, and kneel.

Nice To Haves

Formal bartending training.
Knowledge of languages in addition to English.

Responsibilities

Maintain an energetic, outgoing, and fun personality while remaining professional.
Perform varied duties to ensure proper steps of service.
Provide polite, professional, and courteous customer service.
Communicate effectively with coworkers and guests.
Mix ingredients and prepare cocktails and other drinks according to recipes.
Serve wine and bottled or draft beer.
Take beverage orders from serving staff or guests.
Complete assigned side work.
Know the products well enough to guide the guest experience and sell food and beverage items.
Check guests’ identification to ensure they meet minimum age requirements for alcohol consumption.
Present and encourage current promotions to guests.
Accurately record and account for items ordered and secure payment from guests.
Accurately account for sales and receipts and record tips according to company policies and procedures.