Bartender (PM Shift)

Four Seasons Hotels and Resorts • New Orleans, LA

1d • Onsite

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Food and Beverage team as a Bartender. This role provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.

Requirements

• A high school diploma or equivalent
• Must have an active Responsible Vendor Permit to serve alcohol
• Must have 2 years of experience in bars, preferably hotel bars
• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
• Ability to accurately process cash and credit card transactions
• Valid U.S. Work Authorization

Responsibilities

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.

Benefits

• Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
• 401k participation with a company matching program after 30 days of employment
• Discounted Accommodations at Four Seasons Worldwide
• Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
• Complimentary employee meals prepared by the Four Seasons Culinary Team
• Complimentary uniforms that are laundered by our housekeeping department
• Discounted parking near hotel

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED