Bartender Seasonal

The Club at Quail Ridge•Boynton Beach, FL

About The Position

Quail Ridge, a private country club, is seeking an experienced, polished, and personable Bartender for its Food & Beverage team. The role provides professional, personalized beverage service to members and guests and helps create a welcoming, memorable club experience. Bartenders are expected to build relationships, recognize member preferences, anticipate needs, and maintain appropriate discretion and professionalism. The position prepares and serves beverages to club standards, maintains bar cleanliness and stock, processes orders, follows responsible alcohol-service practices, and works collaboratively with servers, culinary staff, managers, and other Food & Beverage team members. The bartender may also assist with private events, member functions, and special club activities. The role requires comfort in a high-volume environment while maintaining consistent, elevated service.

Requirements

Minimum 1–2 years of bartending experience in an upscale restaurant, fine dining establishment, private club, luxury hotel, or high-end hospitality environment.
Strong knowledge of cocktails, spirits, wine, beer, and beverage service.
Knowledge of classic cocktail preparation and proper bartending techniques.
Excellent communication and interpersonal skills.
Professional, polished, approachable demeanor.
Strong attention to detail and ability to maintain consistency during busy service periods.
Ability to multitask while maintaining a high level of service.
Strong knowledge of responsible alcohol service and applicable regulations.
Ability to develop genuine relationships with members while maintaining professionalism and discretion.
Strong team player with a positive attitude.
Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Nice To Haves

Experience with point-of-sale systems.
Current food safety and responsible alcohol-service certifications, where not required by applicable regulations.

Responsibilities

Provide warm, professional, personalized service to members and their guests.
Prepare and serve cocktails, wine, beer, and other beverages according to club standards.
Maintain beverage quality, presentation, portion control, and speed of service.
Engage with members professionally, learn and remember preferences when possible, and anticipate their needs.
Enter and process beverage and food orders using the club's point-of-sale system.
Communicate with servers, culinary team members, managers, and other Food & Beverage staff.
Keep the bar clean, organized, stocked, and supplied with appropriate glassware, garnishes, mixers, ice, and other supplies.
Complete opening, closing, cleaning, and restocking procedures.
Monitor inventory and communicate shortages or product needs to management.
Follow responsible alcohol-service policies and applicable laws, verify identification when required, and appropriately address intoxication situations.
Assist with private events, member functions, and special club activities as needed.
Handle member concerns professionally and involve management when appropriate.
Maintain confidentiality and discretion when interacting with members and guests.
Contribute to a positive, professional, team-oriented work environment.