Bartender/Mixologist (Part-Time) at The Pearl Hotel

THE ST JOE COMPANY•Rosemary Beach, FL

69d•Onsite

About The Position

The bartender provides an above-and-beyond service experience by serving guests beverages and/or food in a timely, friendly, high-quality manner while following alcohol-service safety procedures. The role enriches the guest experience by showing genuine interest in guests’ needs. The bartender prepares and maintains the bar before and during the shift, serves and upsells food and beverages, and keeps the bar and equipment clean. At closing, the bartender breaks down and cleans the work area and equipment and completes related storage and disposal tasks. Other duties may be assigned.

Requirements

Sufficient education and literacy to identify and read product labels and communicate with guests about job-related needs.
Must be at least 18 years old to serve alcohol.
Must hold CPR certification.
Must hold Food Handling Certification.
Must hold Alcohol Awareness Certification.
Detail-oriented and thorough, with the ability to perform consistent work to high standards.
Ability to remain discreet and respect guests’ privacy.
Ability to interact with guests in a pleasant, friendly manner.
Extensive knowledge of drink preparation or service.
Ability to memorize different Food & Beverage menus.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn the cash register software used by the bar or restaurant.
Ability to complete orders quickly and accurately.
Ability to lift at least 50 pounds, remain on foot for the entire shift, and prepare beverages continuously for long periods.

Nice To Haves

Basic English reading, writing, speaking, and communication skills are preferred.
One year of bartending experience in a high-volume facility is preferred.
In-person customer service experience.

Responsibilities

Set up the bar at the beginning of the shift.
Pick up and count the bank.
Keep the bar clean, sanitized, and stocked with juices, produce, beer, wine, cups, napkins, and silverware.
Fill and maintain ice wells.
Cut fruit and make purees.
Greet all guests upon arrival.
Upsell food and beverages.
Anticipate guests’ needs.
Maintain cleanliness throughout the shift by wiping down and cleaning bottles, wells, and surfaces.
Clean and maintain beer taps and frozen drink machines.
Close and break down the bar, and clean workspaces and equipment.
Take trash to the dumpster as needed.
Brush and squeegee floors.
Properly store produce for the next day.
Perform other duties as assigned.