Bartender I-Corner Bar

Sycuan • El Cajon, CA

10d

About The Position

Under the direction of designated venue management, the Bartender I prepares cocktail server orders for guest consumption using only approved recipes and ingredients set by the Director of Food & Beverage. The role maintains liquor, bar equipment, and bars in accordance with health codes and casino standards, and maintains a positive, team-oriented, and accommodating attitude toward guests, fellow team members, and management.

The position supports efficient department operations by preparing the workstation, serving cocktail servers and guests, following responsible beverage service policies and laws, maintaining consistency in beverage flavor, quality, and appearance, and entering food and drink orders into the point-of-sale system as needed. Other duties may be assigned, changed, or removed at management’s discretion.

Requirements

• Must be 21 years of age.
• Must hold a County of San Diego Food Handler Card.
• Must hold a CA ABC Responsible Beverage Service Certification.
• At least 6 months of bartending experience.
• Ability to read order tickets.
• Working knowledge of responsible alcohol beverage service and liquor license guidelines.
• Ability to mix a wide variety of alcoholic beverages and prepare beverage mixtures from recipes.
• Ability to appear for work on time.
• Ability to interact effectively with a diverse guest and team-member base.
• Ability to communicate effectively in English.
• Ability to maintain professionalism and composure.
• Ability to understand and follow verbal directives and written directions.
• Ability to accept constructive criticism.
• Ability to lift up to 50 lbs.
• Ability to stand for up to eight hours at a time.
• Ability to bend, stoop, push, and pull.
• Ability to work in a smoking environment.

Nice To Haves

• High school diploma or G.E.D.
• Food service experience.
• Cash handling experience.
• Guest service or hospitality experience.
• Ability to perform simple mathematical calculations.
• Ability to count currency.
• Working knowledge of a point-of-sale system.

Responsibilities

• Maintains and prepares the designated workstation.
• Provides bar service to servers and guests as needed.
• Follows responsible beverage service policies and laws.
• Prepares beverages consistently in flavor profile, quality, and appearance using approved recipes and ingredients.
• Enters food and drink orders into the point-of-sale system as needed.
• Performs other duties as assigned to support efficient department operations.
• Maintains liquor, bar equipment, and bars to applicable health codes and casino standards.
• Maintains a positive, team-oriented, and accommodating attitude toward guests, team members, and management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed