Bartender I-Corner Bar

Syucan • El Cajon, CA

8d

About The Position

Under the direction of designated venue management, the Bartender I prepares cocktail server orders for guest consumption using only approved recipes and ingredients set by the Director of Food & Beverage. The role maintains liquor, bar equipment, and bars according to health codes and casino standards, while maintaining a positive, team-oriented, and accommodating attitude toward guests, fellow team members, and management.

The position maintains and prepares its designated workstation, provides bar service to servers and guests, follows responsible beverage service policies and laws, and ensures beverages meet consistent flavor, quality, and appearance standards. It also enters food and drink orders into the point-of-sale system as needed and performs other duties supporting efficient department operations.

Requirements

• Have a County of San Diego Food Handler Card.
• Be at least 21 years of age.
• Hold a CA ABC Responsible Beverage Service Certification.
• Have six months of bartending experience.
• Be able to read order tickets.
• Have working knowledge of responsible alcohol beverage service and liquor license guidelines.
• Be able to mix a wide variety of alcoholic beverages and prepare beverage mixtures from recipes.
• Be able to appear for work on time.
• Be able to interact effectively with a diverse guest and team member base.
• Be able to communicate effectively in English.
• Be able to maintain professionalism and composure.
• Be able to understand and follow verbal directives and written directions.
• Be able to accept constructive criticism.
• Be able to lift up to 50 pounds.
• Be able to stand for up to eight hours at a time.
• Be able to bend, stoop, push, and pull.
• Be able to work in a smoking environment.

Nice To Haves

• High school diploma or GED.
• Food service experience.
• Cash handling experience.
• Guest service or hospitality experience.
• Ability to perform simple mathematical calculations.
• Ability to count currency.
• Working knowledge of a point-of-sale system.

Responsibilities

• Maintain and prepare the designated workstation.
• Provide bar service to servers and guests as needed.
• Follow responsible beverage service policies and applicable laws.
• Prepare beverages consistently according to approved recipes, flavor profiles, quality, and appearance standards.
• Maintain liquor, bar equipment, and bars in accordance with health codes and casino standards.
• Enter food and drink orders into the point-of-sale system as needed.
• Perform other duties as assigned to support efficient department operations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed