Full-Time Bartender/Barista- Loverboy

Silver Ventures LLC•San Antonio, TX

2d•Onsite

About The Position

Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026. The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Requirements

Must be 18 years of age
Must have a TABC and Food Handlers certification before employment begins
Must display exceptional customer service and communication skills
POS (cash register) and credit or debit card processing skills
Excellent verbal communication skills
Punctual and reliable attendance is required
2 plus years of experience in a high-volume establishment is required
Must be well-groomed and professionally dressed following uniform standards
Must have attention for detail, and a passion for serving Guests
Positive and professional attitude in every aspect of the position
Ability to stand for extended periods of time
Capability to lift and carry items weighing up to 50 lbs.
Ability to bend, reach, and perform repetitive motions during shifts.

Responsibilities

Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
Greet all guests warmly and sincerely, ensuring an exceptional dining experience.
Prepare and present drinks adhering to our standard recipes
Ability to practice prudent portion control while pouring beverages
Operate the POS system and other required software, including processing credit card and cash transactions
Ensure the work areas are clean and that the equipment, tools and supplies are properly stored
Ensure compliance with all applicable federal and state laws and all company policies
Check identification to avoid underage drinking
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages
Take and serve food orders for guests seated at the bar
Restock and replenish all bar inventory and supplies
Recognize and learn the names of regular customers
Foster and maintain a favorable working relationship with all other staff members