The Barista prepares coffee shop beverages and food, operates a cash register, and receives customer payments in a timely and efficient manner while providing courteous customer service. The role follows food safety, sanitation, cleaning, safety, and guest experience standards; maintains a clean, stocked department; and may be assigned tasks in other departments based on customer needs. Additional responsibilities may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED