Provide quality barista services in accordance with established guest service and sustainability standards. Take coffee, beverage, and food orders; enter orders into the POS system; collect payment; and prepare orders. Maintain coffee cart areas, tables, work areas, dishes, utensils, and equipment. Complete opening and closing duties, keep supplies and tools stocked, and ensure appliances are operated at the appropriate times. Handle cashier duties, including obtaining change, counting the bank, completing cashier reports, resolving discrepancies, and securing receipts and the bank. Follow applicable food and alcoholic beverage regulations, company and safety policies, and HHM’s EarthView sustainability practices. Report accidents, injuries, and unsafe work conditions, complete required safety training, and perform other duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED