Barista, PT

JKV Careers•Lee's Summit, MO

2d•Onsite

About The Position

The Barista provides service in The Coffee Shoppe and Courtyard Café dining room and kitchen. Duties may include preparing beverages and light food, setting up dining areas, taking and serving food orders, cashiering, and cleaning and sanitizing dining areas. The position follows instructions, completes required training, and supports the Village’s mission, values, and service and hospitality expectations. The role works primarily in a kitchen and restaurant environment, with frequent supervision from the Restaurant Manager and no supervisory responsibilities. Workdays vary and include weekends. Scheduled hours are 40 hours per pay period, generally 10 a.m.–3 p.m., with occasional shifts of 11 a.m.–5:30 p.m. or 8 a.m.–1 p.m. Compensation is $15.00 per hour plus tips. A current Food Handler Permit must be obtained within 15 days of the start date. Post-offer background check and medical screening are required.

Requirements

Must be at least 16 years of age.
Education typically acquired through a course of study leading to a high school diploma or GED.
Obtain a current Food Handler Permit within 15 days of the start date.
Ability to work with a large group of residents or customers.
Beginner-level knowledge of cash handling and cash register operation.
Computer literacy.
Awareness of the position’s cost-control responsibilities.
Ability to work irregular hours.
Ability to speak in simple sentences and read and comprehend simple instructions, short correspondence, and memos.
Ability to add and subtract two-digit numbers and multiply and divide with 10s and 100s.
Ability to perform tasting and/or smelling.
Ability to apply common-sense understanding to carry out detailed but straightforward written or oral instructions.
Ability to handle stress and get along with coworkers and customers.
Ability to meet the stated physical demands, including lifting, carrying, pushing/pulling, reaching, bending/crouching, standing, and walking.
Post-offer background check and medical screening required.

Nice To Haves

Proven working experience in a restaurant or coffee shop.

Responsibilities

Serve guests in The Coffee Shoppe and dining area.
Prepare hot and cold beverages, including coffee, espresso drinks, blended coffees, shakes, and teas.
Prepare food for guests and describe menu items and offer suggestions.
Maintain the quality, stock, and rotation of products in display cases and the ice cream freezer.
Check temperatures of freezers, refrigerators, and display cases to ensure proper functioning.
Clean and sanitize utensils, equipment, work areas, and dining areas.
Perform cashier responsibilities and comply with the dining services tip reporting policy.
Work and problem-solve without direct supervision when needed.
Observe residents and respond to additional needs.
Restock and replenish Coffee Shoppe inventory and supplies.
Follow safety regulations and requirements, maintain acceptable workplace conduct, and work effectively with coworkers and customers.
Complete training as required by policy and perform other responsibilities assigned by the supervisor as business needs warrant.