The Barista prepares and serves drinks and food items in a warm, inviting manner while providing friendly service to hotel guests and other patrons. The role involves building rapport with customers by learning their names and favorite drinks and food items, and sharing knowledge of coffee and tea regions, flavor differences, and blends. Restaurant experience is preferred, but training is available for candidates eager to learn and positively impact guests.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED