The Barista prepares and serves drinks and food items in a warm, inviting manner while interacting with hotel guests and other patrons. The role involves developing rapport with customers by learning their names and their favorite drinks and food items, and sharing knowledge of coffee and tea regions, flavors, and blends. Prior restaurant experience is preferred, but training is available for someone eager to learn and make a positive impact on guests.
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Job Type
Full-time
Education Level
High school or GED