Barista | Philadelphia

Blank Street•Philadelphia, PA

4d•$17 - $18•Onsite

About The Position

Baristas at Blank Street serve the company’s curated menu with passion and precision, providing welcoming, attentive service and high-quality beverages. The role calls for someone who can work effectively in a fast-paced cafe, collaborate with teammates, and also handle tasks independently while contributing to a strong community among customers and staff. The Barista prepares coffee, matcha, and other cafe beverages using professional coffee equipment; follows food and beverage handling procedures; manages product freshness and waste; and adheres to local health standards and company playbooks. Baristas also support operational and marketing initiatives intended to grow cafe traffic, sales, profitability, and customer loyalty. The role is available part-time at 15–25 hours per week across three days, or full-time at 30–40 hours per week across four to five days. Both schedules require availability for two peak days, defined as Friday, Saturday, or Sunday. Weekend and holiday availability is preferred. The hourly rate is $17.00–$18.00 plus tips.

Requirements

At least 1 year of experience in a customer service position; hospitality or coffee experience is preferred.
Must be at least 18 years old.
Able to lift more than 25 pounds and stand for long periods.
Availability that meets cafe needs: part-time is 15–25 hours per week over 3 days; full-time is 30–40 hours per week over 4–5 days. Either schedule requires availability for 2 peak days (Friday, Saturday, or Sunday).
Authorized to work in the United States; employment authorization is confirmed through Form I-9 and E-Verify.
Friendly, enthusiastic team player with a passion for excellent customer service.
Reliable and able to manage time and priorities effectively, including during busy rush periods.
Passionate about preparing coffee, matcha, and other cafe beverages.
Strong independent problem-solving, multitasking, and communication skills.
Curious, adaptable, and willing to learn.
Comfortable working independently or as part of a team.
Comfortable with cash handling and maintaining store safety.

Nice To Haves

Weekend and holiday availability.
Hospitality or coffee experience.

Responsibilities

Provide consistent, welcoming, and engaging customer service, with the aim of turning customers into regulars.
Prepare drinks within the coffee program using the company’s coffee equipment and products.
Complete training and follow proper food and beverage handling procedures to preserve freshness and quality.
Prevent product waste and follow or adjust par levels in line with business peaks and lows.
Maintain Local Department of Health standards.
Know and follow product, service, and brand training playbooks.
Participate in Operations and Marketing initiatives to increase foot traffic, attract new customers, grow daily sales, improve operational profitability, and develop a loyal neighborhood customer base.
Handle cash and help maintain store safety.